love those habanero peppers

While we were without internet for the last few days, we ate some yummy meals but I haven't had time to get caught up. For now, these wonderful crisp-fried shrimp doused in a habanero sauce. See those red and green bits? I think we've reached a tongue ceiling of some kind, because nothing is too hot for us. Not even a spoonful of habanero, with 100-300K Scoville units of capsaicin.

This is making my mouth water, looking at this photo. I'd eat some right now, and it's not even 7am.