Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Nov 26, 2006

Chinese deluxe shrimp and fried noodles

He says he didn't quite know how to do this, he'd never made this kind of fried noodle before, but you'd never know it. The noodles were crunchy, the shrimp was (as usual) perfectly crisp and luscious, the veg mixture was spicy and meaty and fresh and delicious, and the whole thing was perfectly done:


Click the photo below (it's an online album) to see the whole thing,
start to finish. When you're there, be sure to click
"slideshow." Your mouth will water, lots of great pics.....

Sep 8, 2006

Pan-seared pork loin with Chinese veg

I'm a little behind -- this luscious porkloin was our Wednesday dinner. Pan-seared, moist and wonderful on the inside and little crunchy bits on the outside. Just perfect.