Today he fixed us a completely scrumptious and rich dinner of shrimp and mussels in a lime, garlic, and cumin sauce. The bread was extra crispy for dunking, and we had broccoli on the side. It was so rich and delicious, I couldn't even finish mine, and that's saying something.
The raw ingredients ready to be steamed
Steamed but not yet dressed in the lovely sauce
Dressed in sauce and parsley
Steamed broccoli
A shot of the limey sauce
Even the after-dinner wreckage is cool-looking
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