Sep 10, 2006

Indian lamb patties

Fresh ground lamb, garam masala, curry, cinnamon, allspice, hot sauce, cayenne, minced onion, garlic, with cilantro on top. Cooked in a smoking hot pan -- crusty bits on the outside, tender and moist on the inside. Unimaginably delicious, with iced tea and a crisp green salad, as always.

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