Sep 4, 2006

dinner, September 3

Last night's dinner was so light and fresh:

scallop ceviche with cherry tomatoes, red onions,
fresh cilantro, and lots o' lime juice

steamed, plump mussels with lots of great bread to dip in the
delicious lemony mussel-ly juices

Plus the rest of the Greek salad, not pictured here.....because really, you've already seen our yummy Greek salads.

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