A great summer supper -- mussels in lemon and garlic, and a big cobb salad full of avocado, fresh tomato, bacon, boiled eggs, shredded blue cheese, and lettuce:
Aug 2, 2006
mussels and cobb salad
Subscribe to:
Post Comments (Atom)
THE BLOGGERS:
the wonderful cook
the photographer and eater
.......................................
.....................................
No comments:
Post a Comment