Almond-crusted bluefish

We really enjoy bluefish, and I love the way he covers it in toasted almonds. The smell of the almonds toasting makes my mouth water and makes it hard for me to wait:

Here's a close-up view of the great fish

And out a little further....

And here's the whole fish presentation.

We also had fresh noodles with butter and parsley
(with lots of salt and pepper of course)

And the salad was particularly good tonight, for some reason --
very simple, just lettuce and blue cheese and red onions. But the blue cheese was very sharp, and the cold crunchiness perfectly complemented the luscious fish.