SUCH a delicious dinner tonight: shell steaks smothered in a velvety mustard cream sauce with onions and capers, accompanied by buttered brussel sprouts, with my favorite bread, just because I asked so nicely.
Start with a great steak
Saute onions in lots of butter
And saute the brussel sprouts in butter and garlic
Then make the sauce, with mustard and cream and onions
and madeira and capers
et voila! The finished plate
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