How many different things do you eat? It's a challenge for my dinner chef to come up with different kinds of meals to satisfy the blog. Me, I'm easy to satisfy -- he's such a great cook. So tonight he did something a little different for us: pan-seared lamb chops, and fresh sugar snap peas.
First, the close-up view of the really luscious lamb chops:
See how beautiful they are?
And the sugar snap peas, blanched and then quick-sauteed in butter.
A generous sprinkling of salt and pepper and they were sweet and crunchy
and buttery and salty, so mouth-watering.
A generous sprinkling of salt and pepper and they were sweet and crunchy
and buttery and salty, so mouth-watering.
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