TexMex!

You can't get good mexican food here in Manhattan -- and TexMex? Forget about it. No way, nowhere. Someone (I'm looking at you, Chuy's) could come in here and make a killing. People say all the time how much they wish there was decent Mexican/TexMex here, but there isn't.

Until tonight. He made me enchiladas, mexican rice, and refried beans. He made the enchilada sauce himself, from scratch, and it was so so good. He started with shredded pork loin:

topped with chopped scallions

rolled in corn tortillas

and covered with his scrumptiously TexMexy sauce

and topped with shredded cheese

And here's the finished meal: enchiladas, refried beans and mexican rice.
I'm moaning with happiness.