Cheeseburgers

Sometimes there's just nothing like a cheeseburger, you know? Juicy, drippy, really luscious. He toasts the rye bread in butter, in the skillet -- I'd never had a burger on rye before, but now it's my favorite. Sharp cheddar melted on top, really really delicious:

Here's my burger, nothing but lots of mustard, some sliced onions, and lettuce:

And here's his burger, obviously he goes for the whole nine yards including
onion, pickle relish, ketchup, and a pepperoncini on top for fun.