One of the great things about this dish is that the rice gets extremely crunchy around the bottom and sides of the pot, so you get lots of texture: pork with Korean barbecue sauce on it, shrimp with more of that great sauce, bamboo shoots, and regular rice along with the crunchy rice:
Salad bar
See the crunchy bits?
Again, salad bar
Pork, onions, bamboo, shrimp (at the bottom of the photo), and rice
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